Relief Chef to work in high-end contract catering units across the
Dublin Region. This role is ideal for those currently looking to move
away from late evening service and a better work/life
balance.Requirements for the Relief Chef:Daytime AvailabilityWork
experience in a contract catering/busy kitchen environment.Manual
Handling and HACCP is essential A full
driver’s license is desirable but not essential.A Culinary Degree is
desirable, or relevant experience.Awareness of Health & Safety
HazardsEnthusiasm for cooking and ongoing food trends.Strong English
– both written and oralValid Work PermitRelief Chef
Responsibilities:Good attention to detail within Food ServiceEnsure
food is prepared and cooked under current food hygiene standards and
guidelines.Abide by food safety and temperature guidelines.Keep the
kitchen area smart, clean, and sanitary.Managing inventory of food
products in your secti
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
